Move over, milk. Coffee is hot on your trail.
And look out, chocolate chip stand-bys. There’s a new girl in town.
It’s been a little while since my last post. Excuses include a new semester at school, lack of inspiration, feeling inferior to pro food bloggers, a few kitchen fails,
extra time , etc.
But my hubby‘s recent jump back into the blogosphere and a long weekend have resuscitated
me this blog!
What we have here is a nice little peanut butter-chocolate-caramel combo going on:
A peanut butter cookie base
Some Reese’s pieces (two movie-theater size boxes, to be exact)
About half a bag of Rolos
A peanut buttery cookie with an irresistible melty middle
I mean, look at this!
- A Pinterest-y caramel-filled thing finally came to fruition in my kitchen! This was a happy moment, especially after the heavily anticipated Rolo-filled cupcakes FLOPPED. I tried, man. I tried.
- Anyway, these cookies require some assembly, but they are totally worth it! Can’t wait until tomorrow: they’re about to DROP in the teachers’ lounge at my school! (Is it ok to say that I’m bout to DROP a batch of cookies like rappers DROP new albums? Is this too close to sounding like a literal kitchen disaster?)
- Hand me a cookie. I DON’T CARE.
These look so delicious! I’m trying to hide reading this from Stephen because he is on his crossfit paleo diet still…
Julia-Thanks! Let me know when you make them and how they turn out. You could always make them and then hide them from Stephen, too ;).