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Jenny the Baker

Home ❭ summer

summer

Small Batch Fireworks Bark

July 1, 2018 By Jenny Barrett Leave a Comment

Before you go all, “WOA! A blog post! It’s been long enough!” realize that I call this a “recipe” with much hesitation. As long as you’ve got the three key ingredients, some time, and patience, you’re well on your way to making this fun summer treat. (Notice that I didn’t say “recipe.”) Let me backtrack…

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Atlantic Beach Pie w/ Pretzel Crust (2 years of JTB!)

June 19, 2017 By Jenny Barrett 3 Comments

Are you a beach person? I didn’t grow up anywhere near the ocean. During my adolescent years, we lived a mile and a half away from a small beach on Lake Ontario. Lake Ontario is nothing like the ocean, but when that’s what you’ve got, water is water, and the beach is the beach. Sometimes…

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Sprinkle Crusted Strawberry Pie

May 23, 2017 By Jenny Barrett 1 Comment

Should I have subtitled this, “Includes a UNICORN crust?” I don’t understand the obsession with unicorns. I mean, Lisa Frank was cool and all, but I guess I just bash things that seem too trendy to believe. Examples include fidget spinners (my boys at school love them), this unicorn/mermaid/ glorified rainbow guise, and Pokemon Go…

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No-Churn Salted Mocha Ice Cream

July 7, 2015 By Jenny Barrett 2 Comments

How is it July already? My baby sister’s summer vacation began in mid-June, but mine is already halfway over. While grocery shopping the other day, I realized that school supplies had taken over seasonal aisle. I shied away in denial, only to see a friend’s photo of the very aisle on Facebook two days later….

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No-Churn Salted Caramel Cheesecake Ice Cream

June 23, 2015 By Jenny Barrett 4 Comments

Someone hand me a Sharpie. I’ve go a to-do list, and even better, I’ve finally done some of the things on it: Start a food blog. Make homemade ice cream. Take feet pictures. And bucket list complete- just kidding. But really, after months of being encouraged to start a blog and years of following others’, here I…

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