Before you go all, “WOA! A blog post! It’s been long enough!” realize that I call this a “recipe” with much hesitation. As long as you’ve got the three key ingredients, some time, and patience, you’re well on your way to making this fun summer treat. (Notice that I didn’t say “recipe.”) Let me backtrack…
summer
Atlantic Beach Pie w/ Pretzel Crust (2 years of JTB!)
Are you a beach person? I didn’t grow up anywhere near the ocean. During my adolescent years, we lived a mile and a half away from a small beach on Lake Ontario. Lake Ontario is nothing like the ocean, but when that’s what you’ve got, water is water, and the beach is the beach. Sometimes…
Sprinkle Crusted Strawberry Pie
Should I have subtitled this, “Includes a UNICORN crust?” I don’t understand the obsession with unicorns. I mean, Lisa Frank was cool and all, but I guess I just bash things that seem too trendy to believe. Examples include fidget spinners (my boys at school love them), this unicorn/mermaid/ glorified rainbow guise, and Pokemon Go…
No-Churn Salted Mocha Ice Cream
How is it July already? My baby sister’s summer vacation began in mid-June, but mine is already halfway over. While grocery shopping the other day, I realized that school supplies had taken over seasonal aisle. I shied away in denial, only to see a friend’s photo of the very aisle on Facebook two days later….
No-Churn Salted Caramel Cheesecake Ice Cream
Someone hand me a Sharpie. I’ve go a to-do list, and even better, I’ve finally done some of the things on it: Start a food blog. Make homemade ice cream. Take feet pictures. And bucket list complete- just kidding. But really, after months of being encouraged to start a blog and years of following others’, here I…