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Jenny the Baker

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Miso Caramel Apple Pie

September 19, 2017 By Jenny Barrett 1 Comment

What “feels like home” to you? I’m still working on calling Memphis home because even though I’ve lived here for 5 years, there’s just something natural about saying, “I’m going home to see my family” when I travel to visit them in New York. When does one get to the point in adulthood where “home”…

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Caramel Apple Snack Cake

November 2, 2015 By Jenny Barrett Leave a Comment

It’s time for a big question. Cake: Is it a snack or dessert? Does it depend on the time of day or the size of the slice? Does it have to be individually wrapped or can it be fresh from the oven? Does it have to have less sugar or some kind of “nutritional value”?…

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Cinnamon Roll Oatmeal Cookie Apple Pie

September 28, 2015 By Jenny Barrett Leave a Comment

I’ve made a pie crust or two in my life. Key word(s): or two. Any of my attempts to conquer the homemade pie crust have been via food processor. Thank you very much, Ninja. I blame my reluctance to attempt this on my mother. Due to the intimidating skills of (a) her mother-in-law/my grandmother and…

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