Do you gravitate more toward sweet or salty?
Or are you stuck in your indecision like I am and demand both at the same time?
I sure hope the second option applies to you because if it does, well have I got something for you.
The first time I made these cookies was for my second day of work at Grizzlies Prep. I considered bringing cookies the first day or Martha Stewart-esuq, but I didn’t want to seem too desperate. I also wanted to feel things out and focus on more important things like, “Does my attire match the dress code?” and “Who will I sit with at lunch?” You know, the age old new-kid-first-day kinds of questions.
But, when that second day rolled around, I knew it was time to launch Operation Make Friends. Before starting at GP, I had worked at the same school for 3 years. People knew me, and it was great. But I moved a ton growing up, and being the new kid was the worst. I put it on these cookies (and a batch of boring, traditional peanut butter ones) to make it or break it.
And guess what?!?
I have friends at work!!! (I like to think they like me for more than my baking skills…)
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